D to the E to the LISIOUS...

This is the rosemary and garlic Focaccia bread I made... SO GOOD !! I made a grilled chicken/pesto/apple/smoked Gouda sandwich out of the bread too. The flavors were so good together. Next time I'll pound the chicken out, and flip the bread over. I just wanted all the pesto to get into the dimples of the bread, but would taste even better with all the rosemary and garlic and sea salt on the outside. Make it... you'll love it !!





Fresh from the garden... red and white radishes. Very good and spicy.